Lake Geneva Tasting Menu $20 Discount in November
Lake Geneva Tasting Menu
Curated Fine Dining Starting at $78 Per Person in November
Be one of the first to try the new flavors of Opus. For a limited time, experience our 5 course menu at a price of $78 per person, normally $98, or our 7 course menu at a price of $138 per person, normally $158.
The tasting menu was perfectly paired and bursting with flavors unknown to us! Truly the best fine dining experience we have ever had! – Jared F
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Experience The Truly Unique Flavors of Opus
Our 5 course tasting menu is served at 5PM in our intimate dining room located at The Belfry House outside of Lake Geneva, Wisconsin. Our 7 course tasting menu is available at both 5PM and 7PM.
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Course 1
Creamy Corn Soup, Guanciale, Popcorn, Chili Oil
Optional Wine Pairing
Scharfenberger Brut Rosé NV, Mendocino, CA
Course 2
Watermelon Tataki with Yuzu Ponzu, Candied Ginger Carrot Slaw, Sesame
Optional Wine Pairing
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR
Course 3
Halibut, Ratatouille, Mussels
Optional Wine Pairing
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA
Course 4
Japanese Wagyu Beef, Black Garlic, Preserved Meyer Lemon, Bordelaise
Optional Wine Pairing
2017 Chardonnay, Flowers, Sonoma Coast, CA
- or -
2019 Cabernet Sauvignon, Hall Family, Napa Valley, CA
Course 5
Cherry Marmalade Tart, Lemon Chocolate Ganache, Mint
Optional Wine Pairing
2019 Château Laribotte, Sauternes, FR
Course 1
Creamy Corn Soup, Guanciale, Popcorn, Chili Oil
Optional Wine Pairing
Scharfenberger Brut Rosé NV, Mendocino, CA
Course 2
Watermelon Tataki with Yuzu Ponzu, Candied Ginger Carrot Slaw, Sesame
Optional Wine Pairing
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR
Course 3
Crab Salad, Apple, Black Tea Gelee, Celery, Ginger Crème Fraiche
Optional Wine Pairing
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA
Course 4
Halibut, Ratatouille, Mussels
Optional Wine Pairing
2021 Cinsault Rosé, J.P. Chenet, Côtes du Provence, FR
Course 5
Mushroom, Quail Egg, Brioche
Optional Wine Pairing
2019 Cabernet Sauvignon, Hall Family, Napa Valley, CA
- or -
2017 Chardonnay, Flowers, Sonoma Coast, CA
Course 6
Japanese Wagyu Beef, Black Garlic, Preserved Meyer Lemon, Bordelaise
Course 7
Cherry Marmalade Tart, Lemon Chocolate Ganache, Mint
Optional Wine Pairing
2019 Château Laribotte, Sauternes, FR
First Wine
Scharfenberger Brut Rosé NV, Mendocino, CA
Second Wine
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR
Third Wine
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA
Fourth Wine
2021 Cinsault Rosé, J.P. Chenet, Côtes du Provence, FR
Fifth Wine
2019 Cabernet Sauvignon, Hall Family, Napa Valley, CA
- or -