Opus Fine Dining Experience
Lake Geneva Tasting Menu

Curated Fine Dining Starting at $78 Per Person in November

Be one of the first to try the new flavors of Opus. For a limited time, experience our 5 course menu at a price of $78 per person, normally $98, or our 7 course menu at a price of $138 per person, normally $158.

The tasting menu was perfectly paired and bursting with flavors unknown to us! Truly the best fine dining experience we have ever had! – Jared F

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Elevated Fine Dining in Lake Geneva

Experience The Truly Unique Flavors of Opus

Our 5 course tasting menu is served at 5PM in our intimate dining room located at The Belfry House outside of Lake Geneva, Wisconsin. Our 7 course tasting menu is available at both 5PM and 7PM.

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Opus at The Belfry House

Five Course Tasting Menu

Ninety-Eight Dollars per Person

Optional Wine Pairing: Sixty Dollars per Person

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Course 1

Roasted Sunchoke Soup, Hazelnut, Fennel
Optional Wine Pairing
Scharfenberger Brut Rosé NV, Mendocino, CA

Scharfenberger uses an almost even mix of Chardonnay and Pinot Noir to give a racy, yet rich texture. Aged for two years on the less from the cool climate of the North Coast of California.

Course 2

Sea Scallop, Granny Smith Apple, Caviar, Basil
Optional Wine Pairing
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR

This Chenin Blanc is grown on the chalky soils of the Loire Valley in Central France. This grape show rich fruit tree fruits, white and yellow floral notes along with a balanced acidity to pair with a wide range of dishes from seafood to ripe cheeses.

Course 3

Mushroom, Quail Egg, Brioche
Optional Wine Pairing
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA

From the classic Napa winemaker Mike Grgich this Sauvignon Blanc has a balance of bright citrus and rich stone fruits. The light touch of oak helps round out the texture and give a broader flavor.

Course 4

Beouf Bourguignon, Mushrooms, Pearl Onions
Optional Wine Pairing
2017 Chardonnay, Flowers, Sonoma Coast, CA

This Chardonnay from Flowers is grown just on the edge of Sonoma as close to the coast as vineyards can be planted in California. This gives a bright and crisp fruit which matches the richness of the oak and aging.

- or -

2019 Cabernet Sauvignon, Hall Family, Napa Valley, CA

Made in the heart of Napa Valley’s Cabernet country this wine has dark fruits and rustic oak tannins that pairs well with roasted meats and strong cheeses.

Course 5

Pistachio Cake, Raspberry Nougat, Orange Chocolate
Optional Wine Pairing
2019 Château Laribotte, Sauternes, FR

Semillon is the main grape while also adding some Sauvignon Blanc grown in Western France in the region of Bordeaux. These very late harvested grapes have an Apricot, Peach and sweet Tangerine note. Oak aging adds baking spice and vanilla to broaden the rich texture.

Opus at The Belfry House

Seven Course Tasting Menu

One-Hundred-Fifty-Eight Dollars per Person

Optional Wine Pairing: Eighty-Five Dollars per Person

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Course 1

Roasted Sunchoke Soup, Hazelnut, Fennel
Optional Wine Pairing
Scharfenberger Brut Rosé NV, Mendocino, CA

Scharfenberger uses an almost even mix of Chardonnay and Pinot Noir to give a racy, yet rich texture. Aged for two years on the less from the cool climate of the North Coast of California.

Course 2

Sea Scallop, Granny Smith Apple, Caviar, Basil
Optional Wine Pairing
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR

This Chenin Blanc is grown on the chalky soils of the Loire Valley in Central France. This grape show rich fruit tree fruits, white and yellow floral notes along with a balanced acidity to pair with a wide range of dishes from seafood to ripe cheeses.

Course 3

Mushroom, Quail Egg, Brioche
Optional Wine Pairing
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA

From the classic Napa winemaker Mike Grgich this Sauvignon Blanc has a balance of bright citrus and rich stone fruits. The light touch of oak helps round out the texture and give a broader flavor.

Course 4

Stuffed Heritage Porcelet, Beets, Potato, Sopperessata
Optional Wine Pairing
2021 Cinsault Rosé, J.P. Chenet, Côtes du Provence, FR

This crisp rosé from Southern France has flavors of strawberry, white peach, and bright tropical fruits that match perfectly with shellfish and seafood. The Grenache based rose blend is very versatile, enjoyed with food or as glass by itself.

Course 5

Duck Breast, Plums, Chestnut, Candied Kumquat
Optional Wine Pairing
2019 Cabernet Sauvignon, Hall Family, Napa Valley, CA

Made in the heart of Napa Valley’s Cabernet country this wine has dark fruits and rustic oak tannins that pairs well with roasted meats and strong cheeses.

- or -

2017 Chardonnay, Flowers, Sonoma Coast, CA

This Chardonnay from Flowers is grown just on the edge of Sonoma as close to the coast as vineyards can be planted in California. This gives a bright and crisp fruit which matches the richness of the oak and aging.

Course 6

Beouf Bourguignon, Mushrooms, Pearl Onions

Course 7

Pistachio Cake, Raspberry Nougat, Orange Chocolate
Optional Wine Pairing
2019 Château Laribotte, Sauternes, FR

Semillon is the main grape while also adding some Sauvignon Blanc grown in Western France in the region of Bordeaux. These very late harvested grapes have an Apricot, Peach and sweet Tangerine note. Oak aging adds baking spice and vanilla to broaden the rich texture.

Opus at The Belfry House

Opus 7 Course Wine Pairing

Eighty-Five Dollars per Person

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First Wine

Scharfenberger Brut Rosé NV, Mendocino, CA

Scharfenberger uses an almost even mix of Chardonnay and Pinot Noir to give a racy, yet rich texture. Aged for two years on the less from the cool climate of the North Coast of California.

Second Wine

2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR

This Chenin Blanc is grown on the chalky soils of the Loire Valley in Central France. This grape show rich fruit tree fruits, white and yellow floral notes along with a balanced acidity to pair with a wide range of dishes from seafood to ripe cheeses.

Third Wine

2017 Fumé Blanc, Grgich Hills, Napa Valley, CA

From the classic Napa winemaker Mike Grgich this Sauvignon Blanc has a balance of bright citrus and rich stone fruits. The light touch of oak helps round out the texture and give a broader flavor.

Fourth Wine

2021 Cinsault Rosé, J.P. Chenet, Côtes du Provence, FR

This crisp rosé from Southern France has flavors of strawberry, white peach, and bright tropical fruits that match perfectly with shellfish and seafood. The Grenache based rose blend is very versatile, enjoyed with food or as glass by itself.

Fifth Wine

2019 Cabernet Sauvignon, Hall Family, Napa Valley, CA

Made in the heart of Napa Valley’s Cabernet country this wine has dark fruits and rustic oak tannins that pairs well with roasted meats and strong cheeses.

- or -

2017 Chardonnay, Flowers, Sonoma Coast, CA

This Chardonnay from Flowers is grown just on the edge of Sonoma as close to the coast as vineyards can be planted in California. This gives a bright and crisp fruit which matches the richness of the oak and aging.

Dessert Wine

2019 Château Laribotte, Sauternes, FR

Semillon is the main grape while also adding some Sauvignon Blanc grown in Western France in the region of Bordeaux. These very late harvested grapes have an Apricot, Peach and sweet Tangerine note. Oak aging adds baking spice and vanilla to broaden the rich texture.

★★★★★

Fantastic food. The best dinner that I've had in a long time.

Maureen L

★★★★★

Opus Restaurant is the best fine dining experience you will have anywhere, hands down! Absolute perfection!

Eric S

★★★★★

Excellent dinner! Creative and good sized portions. The wine pairings were outstanding. I highly recommend Opus Restaurant.

Clarissa R

★★★★★

An absolutely beautiful restaurant, but words cannot describe the food! Immediately upon entering we knew this was special. The tasting menu was perfectly paired and bursting with flavors unknown to us! Truly the best dining experience we have ever had!

Jared F

★★★★★

The tasting menu was well balanced with great local flavor. The wine pairings were a perfect fit. The kitchen crew was so focused on their task—it was like watching artists at work. Would definitely recommend Opus Restaurant if you are looking for a fine dining experience above and beyond the norm.

Jake H

★★★★★

What a fabulous fine dining experience and the perfect all-around evening. Each tasting menu course was a work of art and we also enjoyed the wine pairing. Pricey, yes; but worth every penny.

k Lo

★★★★★

Opus Restaurant should be on every foodie's bucket list! Chef Kim Buyse cooks with passion and creativity. We absolutely recommend buying the wine pairing, worth every penny!

Chris D

★★★★★

Absolutely awesome fine dining experience in Lake Geneva!! My wife and I had a great anniversary at Opus Restaurant. The food and wine was paired perfectly. The time there delves into the realm of experiential.

Neil S

★★★★★

Chef Kim took us on a fine dining journey. The decor, open kitchen and overall ambiance was very comfortable. The food and wine pairings went perfectly together. Every detail was considered and produced a flawless experience. Bold and subtle flavors with great textures. Truly amazing.

Anonymous

★★★★★

Let me just start off by saying wow! You can tell there is special detail and care that is put into everything. The flavors and textures of each food dish worked beautifully together and the wine pairing was perfect. Chef Kim’s flavors of French meets Asian pairs wonderfully together.

Meghan

★★★★★

This is a hidden gem in the Lake Geneva area. The food was fabulous! Chef Kim was amazing! Each tasting menu course was beyond my expectations. The ambiance is quaint and beautiful!

Jen

★★★★★

Fantastic Experience! Peaceful dining room, knowledgeable, friendly service, excellent 7 course tasting menu with perfect wine pairings. Among the best fine dining restaurants in Wisconsin.

Oshkosh Traveler

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