Book A Table

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Your first step to a memorable night

While walks-ins can sometimes be accommodated, it is highly recommended that you reserve a table in advance. Our limited-seating dining room supports only 16 patrons for the 5PM seating and 22 patrons for the 7PM seating. Additionally, reservations allow our team to properly prepare for your dining experience.

Chef Kim Buyse Signature
Opus Restaurant Dining Room
Marinated Sirloin Bavette Steak, Carrots, Black Garlic, And Homemade Ketchup

expect the finest of culinary excellence

When you arrive for your dining experience at Opus, be assured that you will be commencing a culinary journey featuring the unique and creative flavor combinations of Chef Kim Buyse’s 5 course or 7 course tasting menus.

Make A Reservation

Your first step to a memorable night of culinary excellence.

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