★★★★★
“The best food we’ve ever had.”
Victoria, Plymouth WI
Updated 5/4/2026
Opus at The Belfry House
Seven Course Tasting Menu
$158 Per Guest
Optional Wine Pairing Available | +$90
Course 1
Paired with NV Flores "Eclo" Extra Brut, Languedoc, FR
This sparkling wine from Southwest France reveals refreshing notes of citrus, white peach and pear, complemented by a delicate minerality. The blend of 50% Piquepoul, 50% Terret from one of the oldest vineyards near the French Mediterranean coast.
Course 2
Paired with 2024 Skouras "Wild Ferment", Assyrtiko, Santorini, GR
Hailing from the Peloponnese region on Santorini in Greece, Skouras “Wild Ferment” Assyrtiko is grown at high altitude on mineral heavy vineyards. On the palate it is dry, medium-bodied, lemon zesty and fragrant with briny mineral notes, the wine is lifted, lean and steely on the finish.
Course 3
Paired with 2022 Diatom by Greg Brewer, Santa Barbara County, CA
This cooler climate Chardonnay is barrel fermented and aged with great style and acid balance. Fresh aromas of honeydew melon and ripe apple. A palate crisp, textured mouthfeel with a vibrant acidity, showcasing flavors of lime citrus and peach. Striking a harmonious balance between crisp acidity, ripe and long finish.
Course 4
Paired with 2022 Hartford Court, Pinot Noir, Russian River Valley, CA
A 100% Pinot Noir from California’s Russian River Valley shows richness and new world bright fruit. The aromatic complexities of black cherry, hibiscus, rose petal, a touch of strawberry, caramel apple and confectioner’s chocolate. The palate with raspberry, pomegranate and baking spices, enhanced by the soft texture and ripples of acidity.
Course 5
Paired with 2017 Château du Trignon, Rasteau, Rhône Valley, FR
This Southern Rhone wine shows warm red raspberry and strawberry with spice along with leather and earthy notes. The palate is medium bodied with balanced structure and red fruit notes to go with the Herbs de Provence and peppery finish.
Course 6
Paired with 2022 Justin "Reserve", Cabernet Sauvignon, Paso Robles, CA
This central coast Cabernet Sauvignon from the Booker family shows aromatics of dark fruit, vanilla, cocoa, leather, and tobacco. Upon tasting, the wine has a striking balance between bright acidity and supple tannins. Having rich notes of blueberry, plum, blackberry, and cocoa, ending with a rich, lasting finish.
Course 7
Paired with 2018 Schlink Haus, Sylvaner Eiswein, Nahe, DE
This ice wine is harvested each grape individually, overripe berries, and pressed white frozen. Truly unique with a remarkable concentration of fruity acidity and sweetness. Well balanced between natural ripe sweetness and acidity. A luxurious sweet and full-bodied dessert wine.
Opus at The Belfry House
Five Course Tasting Menu
$98 Per Guest
Optional Wine Pairing Available | +$65
Course 1
Paired with NV Flores "Eclo" Extra Brut, Languedoc, FR
This sparkling wine from Southwest France reveals refreshing notes of citrus, white peach and pear, complemented by a delicate minerality. The blend of 50% Piquepoul, 50% Terret from one of the oldest vineyards near the French Mediterranean coast.
Course 2
Paired with 2024 Skouras "Wild Ferment", Assyrtiko, Santorini, GR
Hailing from the Peloponnese region on Santorini in Greece, Skouras “Wild Ferment” Assyrtiko is grown at high altitude on mineral heavy vineyards. On the palate it is dry, medium-bodied, lemon zesty and fragrant with briny mineral notes, the wine is lifted, lean and steely on the finish.
Course 3
Paired with 2022 Hartford Court, Pinot Noir, Russian River Valley, CA
A 100% Pinot Noir from California’s Russian River Valley shows richness and new world bright fruit. The aromatic complexities of black cherry, hibiscus, rose petal, a touch of strawberry, caramel apple and confectioner’s chocolate. The palate with raspberry, pomegranate and baking spices, enhanced by the soft texture and ripples of acidity.
Course 4
Paired with 2022 Justin "Reserve", Cabernet Sauvignon, Paso Robles, CA
This central coast Cabernet Sauvignon from the Booker family shows aromatics of dark fruit, vanilla, cocoa, leather, and tobacco. Upon tasting, the wine has a striking balance between bright acidity and supple tannins. Having rich notes of blueberry, plum, blackberry, and cocoa, ending with a rich, lasting finish.
Course 5
Paired with 2018 Schlink Haus, Sylvaner Eiswein, Nahe, DE
This ice wine is harvested each grape individually, overripe berries, and pressed white frozen. Truly unique with a remarkable concentration of fruity acidity and sweetness. Well balanced between natural ripe sweetness and acidity. A luxurious sweet and full-bodied dessert wine.
Our full wine list is available here.
★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL
★★★★★
“Very high quality and very well orchestrated.”
Sam, Chicago IL
★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL
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