Opus Tasting Menu

Updated 7/15/2024

Opus at The Belfry House

Five Course Tasting Menu

Ninety-Eight Dollars per Person

Optional Wine Pairing: Sixty Dollars per Person (Complimentary in July)

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Course 1

Apricot and Carrot Gazpacho, Lavender Yogurt, Marcona Almond
Optional Wine Pairing
Scharfenberger Brut Rosé NV, Mendocino, CA

Course 2

Halibut, Ratatouille, Mussels
Optional Wine Pairing
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR

Course 3

Mushroom, Quail Egg, Brioche
Optional Wine Pairing
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA

Course 4

Japanese Wagyu Beef, Black Garlic, Preserved Meyer Lemon, Bordelaise
Optional Wine Pairing
2017 Chardonnay, Flowers, Sonoma Coast, CA

- or -

2019 Cabernet Sauvignon, Hall Family, Napa Valley, CA

Course 5

Coconut, Passionfruit, Pineapple
Optional Wine Pairing
2019 Château Laribotte, Sauternes, FR

Opus at The Belfry House

Seven Course Tasting Menu

One-Hundred-Fifty-Eight Dollars per Person

Optional Wine Pairing: Eighty-Five Dollars per Person (Complimentary in July)

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Course 1

Apricot and Carrot Gazpacho, Lavender Yogurt, Marcona Almond
Optional Wine Pairing
Scharfenberger Brut Rosé NV, Mendocino, CA

Course 2

Sea Scallop, Granny Smith Apple, Caviar, Basil
Optional Wine Pairing
2020 Chenin Blanc, Bourillon d’Orléans “La Couleé d’Argent” , Vouvray, FR

Course 3

Hamachi Crudo, Strawberry, Shirodashi, Jalapeno
Optional Wine Pairing
2017 Fumé Blanc, Grgich Hills, Napa Valley, CA

Course 4

Halibut, Ratatouille, Mussels
Optional Wine Pairing
2021 Cinsault Rosé, J.P. Chenet, Côtes du Provence, FR

Course 5

Mushroom, Quail Egg, Brioche
Optional Wine Pairing
2019 Cabernet Sauvignon, Hall Family, Napa Valley, CA

- or -

2017 Chardonnay, Flowers, Sonoma Coast, CA

Course 6

Japanese Wagyu Beef, Black Garlic, Preserved Meyer Lemon, Bordelaise

Course 7

Coconut, Passionfruit, Pineapple
Optional Wine Pairing
2019 Château Laribotte, Sauternes, FR

The continually evolving tasting menus at Opus are updated weekly.

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