
★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL

Opus Tasting Menu
Updated 2/3/2025
Course 1
Thai Style King Crab Soup, Carrot, Leek, Coriander
Paired with Louis Nicaise Brut Rosé, Champagne, FR
Course 2
Hearts of Palm Salad, Grapefruit, Avocado, Artichokes, Lemon Tuille
Paired with 2023 La Clef du Recit, Sancerre, Loire Valley, FR
Course 3
Mushroom, Quail Egg, Brioche
Paired with 2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Course 4
Tallow Aged Prime Ribeye, Celeriac Puree, Roasted Brussels Sprouts, Lingonberry Sauce
Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Course 5
Banana Bread, Lime Glaze, Root Beer Gelee, Peanut Ice Cream
Paired with 2021 Carmes de Rieussec, Sauternes, Bordeaux, FR
Course 1
Thai Style King Crab Soup, Carrot, Leek, Coriander
Paired with Louis Nicaise Brut Reserve NV, Champagne, FR
Course 2
Hearts of Palm Salad, Grapefruit, Avocado, Artichokes, Lemon Tuille
Paired with 2023 La Clef du Recit, Sancerre, Loire Valley, FR
Course 3
Caviar, Potato, Yolk Jam, Chive, Crème Fraîche
Paired with 2021 Sanford “La Rinconada Vineyard”, Chardonnay, Sta. Rita Hills, CA
Course 4
Duck Rillettes, Pickled Butternut Squash, Cherries
Paired with 2022 Stoller “Estate”, Pinot Noir, Dundee Hills, OR
Course 5
Mushroom, Quail Egg, Brioche
Paired with 2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Course 6
Tallow Aged Prime Ribeye, Celeriac Puree, Roasted Brussels Sprouts, Lingonberry Sauce
Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Course 7
Banana Bread, Lime Glaze, Root Beer Gelee, Peanut Ice Cream
Paired with 2021 Carmes de Rieussec, Sauternes, Bordeaux, FR
Course 1
Thai Style King Crab Soup, Carrot, Leek, Coriander
Course 2
Caviar, Potato, Yolk Jam, Chives, Crème Fraîche
Course 3
Mushroom, Brioche, Quail Egg
Course 4
Beef Wellington, Truffle Demi
Course 5
Chocolate Mousse, Hazelnut Praline Sponge, Coconut Orange Espuma, Mango Puree
Course 1
Thai Style King Crab Soup, Carrot, Leek, Coriander
Course 2
Caviar, Potato, Yolk Jam, Chives, Crème Fraîche
Course 3
Foie Gras, Pistachio Crumble, Strawberry
Course 4
Mushroom, Brioche, Quail Egg
Course 5
Lobster Thermador
Course 6
Beef Wellington, Truffle Demi
Course 7
Chocolate Mousse, Hazelnut Praline Sponge, Coconut Orange Espuma, Mango Puree

★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL

★★★★★
“Very high quality and very well orchestrated.”
Sam, Chicago IL

