★★★★★

“The best food we’ve ever had.”

Victoria, Plymouth WI

Updated 7/14/2025

Opus at The Belfry House

Seven Course Tasting Menu

$158 Per Guest

Optional Wine Pairing Available | +$90

g      g

Course 1

Vichyssoise, Summer Black Truffle, Yukon Gold Potato, Chive Oil

Paired with Lanson “Le Black” Brut NV, Champagne, FR

Course 2

Tête de Moine Rosette, Roasted Apricot, Rye Crsip, Lemon Oil

Paired with 2023 Marcel Deiss “Zellenberg”, Alsace, FR

Course 3

Halibut, Yuzu Beurre Blanc, Black Garlic Jus, Crispy Beet Rice

Paired with 2022 Le Clef du Recit, Sancerre, Loire Valley, FR

Course 4

Seared Scallop, Sweet Pea Purée, Breakfast Radish, Crisp Prosciutto

Paired with 2018 Teutonic Wine Co., Pinot Noir, Chehalem Mountains, OR

Course 5

King Trumpet Mushroom Toast, Umami Mushroom Broth, Quail Egg

Paired with 2020 Château La Nerthe "Les Cassagnes", Côtes-du-Rhône, FR

Course 6

Prime Beef Tenderloin, Cabernet Chocolate Sauce, Carrot-Cooked Red Bulgur, Pearl Onions, Eggplant Purée

Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA

Course 7

Wisconsin Cherries, Cherry Cremeux, Almond Sable, Gianduja Mousse, Cherry-Orange Sorbet

Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT

Opus at The Belfry House

Five Course Tasting Menu

$98 Per Guest

Optional Wine Pairing Available | +$65

g      g

Course 1

Vichyssoise, Summer Black Truffle, Yukon Gold Potato, Chive Oil

Paired with Lanson “Le Black” Brut NV, Champagne, FR

Course 2

Tête de Moine Rosette, Roasted Apricot, Rye Crsip, Lemon Oil

Paired with 2023 Marcel Deiss “Zellenberg”, Alsace, FR

Course 3

King Trumpet Mushroom Toast, Umami Mushroom Broth, Quail Egg

Paired with 2018 Teutonic Wine Co., Pinot Noir, Chehalem Mountains, OR

Course 4

Prime Beef Tenderloin, Cabernet Chocolate Sauce, Carrot-Cooked Red Bulgur, Pearl Onions, Eggplant Purée

Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA

Course 5

Wisconsin Cherries, Cherry Cremeux, Almond Sable, Gianduja Mousse, Cherry-Orange Sorbet

Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT

Our full wine list is available here

★★★★★

“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”

Tonya, Naples FL

★★★★★

“Very high quality and very well orchestrated.”

Sam, Chicago IL

★★★★★

“Best meal we’ve had in years.”

Jude, Chicago IL

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