
★★★★★
“The best food we’ve ever had.”
Victoria, Plymouth WI

Updated 6/2/2025
Course 1
Lobster Cappuccino, Saffron Foam, Tarragon Powder
Paired with Lanson “Le Black” Brut NV, Champagne, FR
Course 2
Tête de Moine Rosette, Roasted Apricot, Rye Crsip, Lemon Oil
Paired with 2023 Marcel Deiss “Zellenberg”, Alsace, FR
Course 3
Wild Striped Black Bass, Rhubarb, Strawberry, Basil
Paired with 2022 Le Clef du Recit, Sancerre, Loire Valley, FR
Course 4
Mushroom, Quail Egg, Brioche
Paired with 2018 Teutonic Wine Co., Pinot Noir, Chehalem Mountains, OR
Course 5
Duck Confit, Asparagus, Olive, Foie Gras
Paired with 2020 Château La Nerthe "Les Cassagnes", Côtes-du-Rhône, FR
Course 6
Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions
Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA
Course 7
Cherry Cremeux, Almond Sable, Gianduja Mousse, Orange Curd
Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT
Course 1
Lobster Cappuccino, Saffron Foam, Tarragon Powder
Paired with Lanson “Le Black” Brut NV, Champagne, FR
Course 2
Wild Striped Black Bass, Rhubarb, Strawberry, Basil
Paired with 2023 Marcel Deiss “Zellenberg”, Alsace, FR
Course 3
Mushroom, Quail Egg, Brioche
Paired with 2018 Teutonic Wine Co., Pinot Noir, Chehalem Mountains, OR
Course 4
Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions
Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA
Course 5
Cherry Cremeux, Almond Sable, Gianduja Mousse, Orange Curd
Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT
Our full wine list is available here.

★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL

★★★★★
“Very high quality and very well orchestrated.”
Sam, Chicago IL

★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL

