“The best food we’ve ever had.”
Our Menu
Opus at The Belfry House
Seven Course Tasting Menu
$158 Per Guest
Optional Wine Pairing Available | +$90
Course 1
Roasted Squash, Curry, Apple, Brown Butter
NV Lucien Albrecht Brut Rose, Cremant de Alsace, FR
Coming from northeastern France this sparkling wine uses equal proportions Pinot Noir, Pinot Blanc, and Chardonnay that is aged both in used oak and stainless steel before release giving a rich, yet delicate texture. This balance of power and elegance is backed by minerality and fruit
Course 2
Beet, Chèvre, Orange, Walnut
2024 Cliff Lede, Sauvignon Blanc, Napa Valley, CA
The scent of this wine welcomes with an aromatic symphony of citrus blossoms, ripe tropical fruits, and a hint of freshly cut grass. On the palate, experience a vibrant burst of flavors, with zesty notes of grapefruit, passion fruit, and a touch of pineapple. Crisp acidity adds a refreshing quality, while a subtle minerality contributes to the complexity.
Course 3
Lobster, Roasted Corn, Sauce Américaine, Tarragon
2023 Hartford Court, Chardonnay, Sonoma Coast, CA
Fascinating aromas of Asian pear, lime and white rocks create a cohesive combination on the nose of this Chardonnay hailing from the Sonoma Valley. The palate is tremendously tense and lively, using crushed seashell and yuzu flavors to offset the tropical hints of guava peel and spicy pepper touches.
Course 4
Dry Aged Duck Breast, Daikon Radish, Five Spice Jus, Rice Crisp
2024 Cherry Pie “San Pablo Bay”, Pinot Noir, Carneros, CA
A 100% Pinot Noir from Califormia’s Carneros region in the North Coast, shows balance with bright fruit and fresh flowers. The aromatic complexities of red cherry, hibiscus, rose petal, a touch of strawberry, caramel apple and confectioner’s chocolate. The palate with raspberry, pomegranate and baking spices, enhanced by the soft texture and ripples of acidity.
Course 5
King Trumpet Mushroom Toast, Umami Mushroom Broth, Quail Egg
2019 Camigliano, Brunello di Montalcino, IT
Hailing from Siena in Tuscany this Brunello is handpicked with inviting aromas of baked cherries, toasted spices, cedar, dark cocoa, and rosemary. Full-bodied, it retains an even spine of acidity, plush tannins, and a savory and sanguine, mouthwatering finish. Hints of iron-rich earth frame the wine beautifully, and it's a generous wine
Course 6
Tournedos Rossini, Foie Gras, Madeira, Truffle
2023 Post & Beam, Cabernet Sauvignon, Napa Valley, CA
Post & Beam by Nickel and Cabernet Sauvignon is grown and made in Oakville, right in the heart of the famous Napa Valley. This wine has a lovely, elegant texture, weighty middle and resolves into a mocha filled finish. The nose shows aromatics of dark fruit, vanilla, cocoa, leather, and tobacco. Upon tasting, the wine has rich notes of blueberry, plum, blackberry, and cocoa, ending with a rich, lasting finish.
Course 7
Caramel Apple, Granny Smith, Chocolate, Hazelnut, Bourbon
2017 Evolucio, “Late Harvest” Furmint, Tokaji, HU
This Late Harvest opens with aromas of apricot, peach, and honey layered with notes of orange marmalade and floral nuances. On the palate, it is medium-bodied with luscious stone fruit flavors balanced by bright acidity. Hints of citrus and tropical fruit add complexity. A gentle sweetness is offset by a refreshing lift.
Opus at The Belfry House
Five Course Tasting Menu
$98 Per Guest
Optional Wine Pairing Available | +$65
Course 1
Roasted Squash, Curry, Apple, Brown Butter
NV Lucien Albrecht Brut Rose, Cremant de Alsace, FR
Coming from northeastern France this sparkling wine uses equal proportions Pinot Noir, Pinot Blanc, and Chardonnay that is aged both in used oak and stainless steel before release giving a rich, yet delicate texture. This balance of power and elegance is backed by minerality and fruit.
Course 2
Beet, Chèvre, Orange, Walnut
2024 Cliff Lede, Sauvignon Blanc, Napa Valley, CA
The scent of this wine welcomes with an aromatic symphony of citrus blossoms, ripe tropical fruits, and a hint of freshly cut grass. On the palate, experience a vibrant burst of flavors, with zesty notes of grapefruit, passion fruit, and a touch of pineapple. Crisp acidity adds a refreshing quality, while a subtle minerality contributes to the complexity.
Course 3
King Trumpet Mushroom Toast, Umami Mushroom Broth, Quail Egg
2024 Cherry Pie “San Pablo Bay”, Pinot Noir, Carneros, CA
A 100% Pinot Noir from Califormia’s Carneros region in the North Coast, shows balance with bright fruit and fresh flowers. The aromatic complexities of red cherry, hibiscus, rose petal, a touch of strawberry, caramel apple and confectioner’s chocolate. The palate with raspberry, pomegranate and baking spices, enhanced by the soft texture and ripples of acidity.
Course 4
Tournedos, Foie Gras, Madeira, Truffle
2023 Post & Beam, Cabernet Sauvignon, Napa Valley, CA
Post & Beam by Nickel and Cabernet Sauvignon is grown and made in Oakville, right in the heart of the famous Napa Valley. This wine has a lovely, elegant texture, weighty middle and resolves into a mocha filled finish. The nose shows aromatics of dark fruit, vanilla, cocoa, leather, and tobacco. Upon tasting, the wine has rich notes of blueberry, plum, blackberry, and cocoa, ending with a rich, lasting finish.
Course 5
Caramel Apple, Granny Smith, Chocolate, Hazelnut, Bourbon
2017 Evolucio, “Late Harvest” Furmint, Tokaji, HU
This Late Harvest opens with aromas of apricot, peach, and honey layered with notes of orange marmalade and floral nuances. On the palate, it is medium-bodied with luscious stone fruit flavors balanced by bright acidity. Hints of citrus and tropical fruit add complexity. A gentle sweetness is offset by a refreshing lift.
Our full wine list is available here.
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
“Very high quality and very well orchestrated.”
“Best meal we’ve had in years.”
Book A Table
Powered by OpenTableMake A Reservation
Your first step to a memorable night of culinary excellence.
Check Availability3601 WI-67, Delavan, WI 53115