Lake Geneva's Wine Dinner
Award winning Food Paired With Award Winning Wine
At Opus, we understand that the best dishes and the finest wines share a common trait—balance. Our wine experts thoughtfully select wines that enhance each dish’s flavor profile, creating a symphony of tastes that leave a lasting impression.
★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL
We curate unique evenings to be cherished—the kind that linger in memory long after the last bite.
Course 1
Thai Crab Soup, Carrot, Leek, Coriander
Paired with Louis Nicaise Brut Rosé, Champagne, FR
Course 2
Duck Rillettes, Pickled Butternut Squash, Cherries
Paired with 2023 La Clef du Recit, Sancerre, Loire Valley, FR
Course 3
Mushroom, Quail Egg, Brioche
Paired with 2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Course 4
Tallow Aged Prime Ribeye, Celeriac Puree, Roasted Brussels Sprouts, Lingonberry Sauce
Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Course 5
Wild Berries, Lemon curd, Lemon Ice Cream, Meringue
Paired with 2021 Carmes de Rieussec, Sauternes, Bordeaux, FR
Course 1
Thai Crab Soup, Carrot, Leek, Coriander
Paired with Louis Nicaise Brut Reserve NV, Champagne, FR
Course 2
Caviar, Potato, Yolk Jam, Chive, Crème Fraîche
Paired with 2023 La Clef du Recit, Sancerre, Loire Valley, FR
Course 3
Lobster Salad, Grapefruit, Avocado, Hearts of Palm
Paired with 2021 Sanford “La Rinconada Vineyard”, Chardonnay, Sta. Rita Hills, CA
Course 4
Duck Rillettes, Pickled Butternut Squash, Cherries
Paired with 2022 Stoller “Estate”, Pinot Noir, Dundee Hills, OR
Course 5
Mushroom, Quail Egg, Brioche
Paired with 2021 Vinos del Viento “Ermita Santa Barbara”, Garnacha, Aragon, SP
Course 6
Tallow Aged Prime Ribeye, Celeriac Puree, Roasted Brussels Sprouts, Lingonberry Sauce
Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
Course 7
Wild Berries, Lemon curd, Lemon Ice Cream, Meringue
Paired with 2021 Carmes de Rieussec, Sauternes, Bordeaux, FR
Course 1
Thai-Style Crab Velouté
A vibrant soup blending crab, coconut and crispy carrot
Course 2
Caviar
Delicate pearls of luxury served with traditional accompaniments
Course 3
Citrus Lobster Mélange
Succulent lobster, bright grapefruit, creamy avocado and a delicate citrus vinaigrette
Course 4
Foraged Mushroom Medley
An artful blend of seasonal mushrooms highlighting earthy, rich flavors
Course 5
Duck Rillettes
Slow-cooked duck with pumpkin and tangy pickled cherry
Course 6
Venison Royale
Perfectly prepared venison paired with a bold, elder berry sauce
Course 7
Golden Beef Wellington
Classic beef tenderloin encased in puff pastry and mushroom duxelles
Course 8
Strawberry Rhubarb Serenade
A vibrant dessert of fresh strawberries, tangy rhubarb, and Meyer lemon
Course 9
New Year’s Chocolate Countdown
70% single-origin chocolate with Elliott pecan cake, crunch, and coconut foam
Whether celebrating date night, friendship, or life itself, our wine dinners offer an escape into a world of flavor and refinement.
★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL
★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL