

Lake Geneva's Wine Dinner
Award winning Food Paired With Award Winning Wine
At Opus, we understand that the best dishes and the finest wines share a common trait—balance. Our wine experts thoughtfully select wines that enhance each dish’s flavor profile, creating a symphony of tastes that leave a lasting impression.

★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL

We curate unique evenings to be cherished—the kind that linger in memory long after the last bite.
Course 1
Lobster Cappuccino, Saffron Foam, Tarragon Powder
Paired with Lanson “Le Black” Brut NV, Champagne, FR
Course 2
Wild Striped Black Bass, Rhubarb, Strawberry, Basil
Paired with 2023 Marcel Deiss “Zellenberg”, Alsace, FR
Course 3
Mushroom, Quail Egg, Brioche
Paired with 2018 Teutonic Wine Co., Pinot Noir, Chehalem Mountains, OR
Course 4
Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions
Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA
Course 5
Cherry Cremeux, Almond Sable, Gianduja Mousse, Orange Curd
Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT
Course 1
Lobster Cappuccino, Saffron Foam, Tarragon Powder
Paired with Lanson “Le Black” Brut NV, Champagne, FR
Course 2
Tête de Moine Rosette, Roasted Apricot, Rye Crsip, Lemon Oil
Paired with 2023 Marcel Deiss “Zellenberg”, Alsace, FR
Course 3
Wild Striped Black Bass, Rhubarb, Strawberry, Basil
Paired with 2022 Le Clef du Recit, Sancerre, Loire Valley, FR
Course 4
Mushroom, Quail Egg, Brioche
Paired with 2018 Teutonic Wine Co., Pinot Noir, Chehalem Mountains, OR
Course 5
Duck Confit, Asparagus, Olive, Foie Gras
Paired with 2020 Château La Nerthe "Les Cassagnes", Côtes-du-Rhône, FR
Course 6
Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions
Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA
Course 7
Cherry Cremeux, Almond Sable, Gianduja Mousse, Orange Curd
Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT
Course 1
Thai-Style Crab Velouté
A vibrant soup blending crab, coconut and crispy carrot
Course 2
Caviar
Delicate pearls of luxury served with traditional accompaniments
Course 3
Citrus Lobster Mélange
Succulent lobster, bright grapefruit, creamy avocado and a delicate citrus vinaigrette
Course 4
Foraged Mushroom Medley
An artful blend of seasonal mushrooms highlighting earthy, rich flavors
Course 5
Duck Rillettes
Slow-cooked duck with pumpkin and tangy pickled cherry
Course 6
Venison Royale
Perfectly prepared venison paired with a bold, elder berry sauce
Course 7
Golden Beef Wellington
Classic beef tenderloin encased in puff pastry and mushroom duxelles
Course 8
Strawberry Rhubarb Serenade
A vibrant dessert of fresh strawberries, tangy rhubarb, and Meyer lemon
Course 9
New Year’s Chocolate Countdown
70% single-origin chocolate with Elliott pecan cake, crunch, and coconut foam
Whether celebrating date night, friendship, or life itself, our wine dinners offer an escape into a world of flavor and refinement.

★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL

★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL

