Lake Geneva's Wine Dinner

Award winning Food Paired With Award Winning Wine

At Opus, we understand that the best dishes and the finest wines share a common trait—balance. Our wine experts thoughtfully select wines that enhance each dish’s flavor profile, creating a symphony of tastes that leave a lasting impression.

★★★★★

“Best meal we’ve had in years.”

Jude, Chicago IL

We curate unique evenings to be cherished—the kind that linger in memory long after the last bite.

Reservations

Opus at The Belfry House

Five Course Tasting Menu

$98 Per Guest

Optional Wine Pairing Available | +$65

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Course 1

Lobster Cappuccino, Saffron Foam, Tarragon Powder

Paired with Lanson “Le Black” Brut NV, Champagne, FR

Course 2

Caviar, Potato, Yolk Jam, Chive Crème Fraiche

Paired with 2019 Steiner Schemelz, Chasselas, Neuchâtel, CH

Course 3

Mushroom, Quail Egg, Brioche

Paired with 2018 Capiaux Cellars, Pinot Noir, Sonoma Coast, CA

Course 4

Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions

Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA

Course 5

Lait Sucré et Miel Floral

Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT

Opus at The Belfry House

Seven Course Tasting Menu

$158 Per Guest

Optional Wine Pairing Available | +$90

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Course 1

Lobster Cappuccino, Saffron Foam, Tarragon Powder

Paired with Lanson “Le Black” Brut NV, Champagne, FR

Course 2

Caviar, Potato, Yolk Jam, Chive Crème Fraiche

Paired with 2019 Steiner Schemelz, Chasselas, Neuchâtel, CH

Course 3

Foie Gras, Pistachio, Wild Berry, Matcha

Paired with 2020 Domaine Zind Humbrecht "Reserve", Pinot Gris, Alsace, FR

Course 4

Mushroom, Quail Egg, Brioche

Paired with 2018 Capiaux Cellars, Pinot Noir, Sonoma Coast, CA

Course 5

Black Truffle Stuffed Scallops, Carrot Purée, Gruyere Foam

Paired with 2015 Whitehall Lane, Merlot, Napa Valley, CA

Course 6

Prime Filet of Beef, Cabernet Chocolate Sauce, Pearl Onions

Paired with 2021 Honig, Cabernet Sauvignon, Napa Valley, CA

Course 7

Lait Sucré et Miel Floral

Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT

Opus at The Belfry House

9-COURSE New Year's Eve Menu

Two Hundred Forty Eight Dollars per person

Optional Wine Pairing Available

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Course 1

Thai-Style Crab Velouté

A vibrant soup blending crab, coconut and crispy carrot

Course 2

Caviar

Delicate pearls of luxury served with traditional accompaniments

Course 3

Citrus Lobster Mélange

Succulent lobster, bright grapefruit, creamy avocado and a delicate citrus vinaigrette

Course 4

Foraged Mushroom Medley

An artful blend of seasonal mushrooms highlighting earthy, rich flavors

Course 5

Duck Rillettes

Slow-cooked duck with pumpkin and tangy pickled cherry

Course 6

Venison Royale

Perfectly prepared venison paired with a bold, elder berry sauce

Course 7

Golden Beef Wellington

Classic beef tenderloin encased in puff pastry and mushroom duxelles

Course 8

Strawberry Rhubarb Serenade

A vibrant dessert of fresh strawberries, tangy rhubarb, and Meyer lemon

Course 9

New Year’s Chocolate Countdown

70% single-origin chocolate with Elliott pecan cake, crunch, and coconut foam

Whether celebrating date night, friendship, or life itself, our wine dinners offer an escape into a world of flavor and refinement.

Reservations

★★★★★

“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”

Tonya, Naples FL

★★★★★

“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”

Tonya, Naples FL

★★★★★

Fantastic food. The best dinner that I've had in a long time.

Maureen L

★★★★★

Opus Restaurant is the best fine dining experience you will have anywhere, hands down! Absolute perfection!

Eric S

★★★★★

Excellent dinner! Creative and good sized portions. The wine pairings were outstanding. I highly recommend Opus Restaurant.

Clarissa R

★★★★★

An absolutely beautiful restaurant, but words cannot describe the food! Immediately upon entering we knew this was special. The tasting menu was perfectly paired and bursting with flavors unknown to us! Truly the best dining experience we have ever had!

Jared F

★★★★★

The tasting menu was well balanced with great local flavor. The wine pairings were a perfect fit. The kitchen crew was so focused on their task—it was like watching artists at work. Would definitely recommend Opus Restaurant if you are looking for a fine dining experience above and beyond the norm.

Jake H

★★★★★

What a fabulous fine dining experience and the perfect all-around evening. Each tasting menu course was a work of art and we also enjoyed the wine pairing. Pricey, yes; but worth every penny.

k Lo

★★★★★

Opus Restaurant should be on every foodie's bucket list! The chef cooks with passion and creativity. We absolutely recommend buying the wine pairing, worth every penny!

Chris D

★★★★★

Absolutely awesome fine dining experience in Lake Geneva!! My wife and I had a great anniversary at Opus Restaurant. The food and wine was paired perfectly. The time there delves into the realm of experiential.

Neil S

★★★★★

The chef took us on a fine dining journey. The decor, open kitchen and overall ambiance was very comfortable. The food and wine pairings went perfectly together. Every detail was considered and produced a flawless experience. Bold and subtle flavors with great textures. Truly amazing.

Anonymous

★★★★★

Let me just start off by saying wow! You can tell there is special detail and care that is put into everything. The flavors and textures of each food dish worked beautifully together and the wine pairing was perfect. The chef’s flavors of French meets Asian pairs wonderfully together.

Meghan

★★★★★

This is a hidden gem in the Lake Geneva area. The food was fabulous! The chef was amazing! Each tasting menu course was beyond my expectations. The ambiance is quaint and beautiful!

Jen

★★★★★

Fantastic Experience! Peaceful dining room, knowledgeable, friendly service, excellent 7 course tasting menu with perfect wine pairings. Among the best fine dining restaurants in Wisconsin.

Oshkosh Traveler