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Opus at The Belfry House | 3601 WI-67, Delavan, WI 53115
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  • Home
  • About Us
  • Our Menu
    • Seven Course Menu
    • Wine List
logo main
  • Our Chef
  • Contact Us
  • Reservations
logo main
  • Home
  • About Us
  • Our Menu
  • Wine List
  • Our Chef
  • Contact Us
  • Reservations

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August 3, 2021
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dineopus

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Categories

  • Fish (1)
  • Fish Recipes (3)
  • Oysters (4)
  • Seafood (12)
  • Sushi (1)
  • Uncategorized (1)

Latest Posts

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Smoked Octopus
April 28, 2021
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Grilled Salmon
April 28, 2021
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Buttery Chilli Prawns
April 28, 2021

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Dinner Easy Fish Healthy Organic Oysters Recipes Salmon Seafood Simple Soup Sushi Vegan

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Contact Us

3601 Wisconsin 67, Delavan, WI 53115
+1 (262) 394-3939
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Dinner Hours

Wednesday 5:00PM – 10:00PM
Thursday 5:00PM – 10:00PM
Friday 5:00PM – 10:00PM
Saturday 5:00PM – 10:00PM

By Reservation Only.

© 2021 Opus at The Belfry House, All Rights Reserved

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Opus is a Paris-inspired French restaurant located at The Belfry House outside of Lake Geneva, Wisconsin.

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@ dineopus
Chevreuil Grand Veneur, Champignons Sauvages. Venison Loin, Sauteed Wild Mushrooms, Chestnut, Beet Blush Medley, Huckleberry "Grand Veneur" Sauce.
Coq Au Vin à L’Ancienne. Pommard Braised Local Rooster, White Buttons, Pearl Onions and Pork Belly, Glazed Root Vegetables.
Delicate Crème de Chou-Fleur Dubarry. "Crème Dubarry" Cauliflower Soup, Purple, Green and Orange Cauliflower, Belfry House Natural Starter Gâche Vendéenne.
Foie Gras de Canard Poêlé, Poire et Coing. Seared Foie Gras, Caramelized Pear and Quince Pear "Gastrique."
Oursin Violet de Californie à la Coque. Santa Barbara Sea Urchin in the Shell, Rock Shrimps and Manila Clams, Lobster Coral Sauce.
Pêche Blanche, Glace Vanille. Wisconsin Poached White Peach, Tahitian Vanilla Bean "Crème Glacée," Swiss Meringue.

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