★★★★★
“The best food we’ve ever had.”
Victoria, Plymouth WI
Updated 8/21/2025
Opus at The Belfry House
Seven Course Tasting Menu
$158 Per Guest
Optional Wine Pairing Available | +$90
Course 1
Paired with Louis Nicaise Brut NV, Champagne, FR
A grower cuvée has a ripe style with equal parts Pinot Noir and Chardonnay round out a blend that shows great complexity. With touches of toast from four years on the lees, its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
Course 2
Paired with 2023 Domaine Ventoura, Chablis, Burgundy, FR
Grown in chalky/clay soils this 100% Chardonnay shows some exotic fruit with apricots and green mangoes, as well as peaches. The palate is super sturdy, very fleshy and very rich with such plush, peach and nectarine flavors with a well-balanced acidity.
Course 3
Paired with 2023 Gerrard Boulay, Sancerre, Loire Valley, FR
Coming from the heart of the Loire Valley, this Sauvignon Blanc grown on chalky soils showing great food matching acidity with hints of lemon, tangerine, and white flowers. A dance of bright citrus flavors and beautiful mineral balance.
Course 4
Paired with 2018 Sanford “La Rinconada”, Pinot Noir, Santa Rita Hills, CA
A 100% Pinot Noir from the central coast of California has an old-world style with new world bright fruit. The aromatic complexities of black cherry, hibiscus, rose petal, a touch of strawberry, caramel apple and confectioner’s chocolate. The palate with raspberry, pomegranate and baking spices, enhanced by the soft texture and ripples of acidity.
Course 5
Paired with 2022 Domaine de Escaravailles “La Ponce”, Rasteau, Rhone, FR
This rustic, yet fruit driven Grenache blend from the Southern Rhone near the town on Avignon. A sleek, winey version, with a perfumed lift to its black cherry notes, while a gentle brush of oak polish and singed alder rounds off the edges. Elegant and well-packed, this gets its energy from a chalky mineral streak that runs through the pleasingly dusty finish.
Course 6
Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
This central coast Cabernet Sauvignon from the Booker family shows aromatics of dark fruit, vanilla, cocoa, leather, and tobacco. Upon tasting, the wine has a striking balance between bright acidity and supple tannins. Having rich notes of blueberry, plum, blackberry, and cocoa, ending with a rich, lasting finish.
Course 7
Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT
Gini creates this late-harvest Garganega grape is grown in northeastern Italy near Verona. It has a bright golden yellow color. Aromas of candied pineapple and mango, dandelion honey and some elderflower in the background. The palate markedly concentrated, well-integrated acidity, persistent finish with lots of herbal savoriness.
Opus at The Belfry House
Five Course Tasting Menu
$98 Per Guest
Optional Wine Pairing Available | +$65
Course 1
Paired with Louis Nicaise Brut NV, Champagne, FR
A grower cuvée has a ripe style with equal parts Pinot Noir and Chardonnay round out a blend that shows great complexity. With touches of toast from four years on the lees, its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
Course 2
Paired with 2023 Domaine Ventoura, Chablis, Burgundy, FR
Grown in chalky/clay soils this 100% Chardonnay shows some exotic fruit with apricots and green mangoes, as well as peaches. The palate is super sturdy, very fleshy and very rich with such plush, peach and nectarine flavors with a well-balanced acidity.
Course 3
Paired with 2018 Sanford “La Rinconada”, Pinot Noir, Santa Rita Hills, CA
A 100% Pinot Noir from the central coast of California has an old-world style with new world bright fruit. The aromatic complexities of black cherry, hibiscus, rose petal, a touch of strawberry, caramel apple and confectioner’s chocolate. The palate with raspberry, pomegranate and baking spices, enhanced by the soft texture and ripples of acidity.
Course 4
Paired with 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA
This central coast Cabernet Sauvignon from the Booker family shows aromatics of dark fruit, vanilla, cocoa, leather, and tobacco. Upon tasting, the wine has a striking balance between bright acidity and supple tannins. Having rich notes of blueberry, plum, blackberry, and cocoa, ending with a rich, lasting finish.
Course 5
Paired with 2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT
This late-harvest Garganega grape is grown in northeastern Italy near Verona. It has a bright golden yellow color. Aromas of candied pineapple and mango, dandelion honey and some elderflower in the background. The palate markedly concentrated, well-integrated acidity, persistent finish with lots of herbal savoriness.
Our full wine list is available here.
★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL
★★★★★
“Very high quality and very well orchestrated.”
Sam, Chicago IL
★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL
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