St. Valentine's Dinner 2026
Treat your special someone to an evening of elegance and exceptional cuisine. This special and exclusive tasting menu offers a journey of exquisite flavors, carefully curated to create a romantic and intimate experience. Enhance the evening with optional wine pairings, perfectly selected to complement each course.
★★★★★
“Best meal we’ve had in years.”
Jude, Chicago IL
Treat your loved one to an unforgettable chef's tasting menu
Opus at The Belfry House
Seven Course St. Valentine's Day Tasting Menu
One-Hundred-Ninety-Eight Dollars per Person
Optional Wine Pairing Available
Course 1
Caviar
Buckwheat blini topped with premium caviar and lemon poppy seed crème fraîche.
Course 2
Foie Gras Torchon
Foie gras torchon accompanied by berry gelée, pistachio, and matcha.
Course 3
King Crab
King crab presented in a steamed bun finished with ginger and lime.
Course 4
Roasted Quail
Roasted quail paired with dates, walnut, and smoked pork lardon.
Course 5
Mushroom Toast
Mushrooms on crisp toast, topped with quail egg and finished with savory kake-tsuyu.
Course 6
Beef Wellington
Beef Wellington accompanied by black garlic bordelaise, charred onions, and pommes purée.
Course 7
70% Warm Soft-Centered Chocolate Cake
Chocolate cake with mango–passion fruit and coconut kaffir-lime gelato.
Opus at The Belfry House
Five Course St. Valentine's Day Tasting Menu
One-Hundred-Twenty-Eight Dollars per Person
Optional Wine Pairing Available
Course 1
Caviar
Buckwheat blini topped with premium caviar and lemon poppy seed crème fraîche.
Course 2
King Crab
King crab presented in a steamed bun finished with ginger and lime.
Course 3
Mushroom Toast
Mushrooms on crisp toast, topped with quail egg and finished with savory kake-tsuyu.
Course 4
Beef Wellington
Beef Wellington accompanied by black garlic bordelaise, charred onions, and pommes purée.
Course 5
70% Warm Soft-Centered Chocolate Cake
Chocolate cake with mango–passion fruit and coconut kaffir-lime gelato.
Offered February 13th & 14th with seatings at 5 PM and 7 PM, this intimate event is limited to just 24 guests per seating.
★★★★★
“Next level dining experience. Food, service, experience- completely unexpected and unparalleled in the lakes area.”
Tonya, Naples FL
