9 Course St. Valentine's Dinner
Two Hundred Forty Dollars per Person
Optional Wine Pairing – One Hundred Fifty Dollars per Person
Executive Chef Philippe Chevalier
Organic, Local, Farm Raised and Wild Caught Cuisine
Menu prices are exclusive of tax and gratuity. Please note that while we attempt to accommodate most dietary restrictions, there are instances
where we cannot meet every limitation. Whether dining out or preparing food at home consuming raw or undercooked animal foods may
increase your risk of food borne illness.