Three Course Spring Menu
Eighty-Eight Dollars per Person
The unique Three Course Theatre Menu at Opus allows diners their
choice of appetizer and an entree, followed by a luxurious dessert. An
abridged wine pairing is available to accompany this three course menu.
First Course
Fine Crème D’Asperges Vertes, Morille, Ecrevices Patte Rouge de Louisiana
Cream of Asparagus Soup, Morels, Lousiana Red Crayfish
- or -
Petit Concombre Tartelette, Fromage de Chêvre Frais
Baby Cucumber Tartlet, Soft Goat Cheese
SECOND Course
Filet de Flétan, Asperges, Girolles, Sauce Maltaise
Halibut, Asparagus, Chanterelles, Blood Orange Hollandaise
- or -
Filet de Boeuf a la Bordelaise
Beef Tenderloin, Pommes Pont-Neuf Sauce Bordelaise, Mixed Green
Third Course
Île Flottante aux Framboises, Crumble de Yogourt aux Pistaches, Gelée de Ragoût de Baies au Vin Epicé
Poached Raspberry Meringue, Pistachio Yogurt Crumble, Spiced Wine Berry Stew Gelée
- or -
Soufflé au Chocolat, Glace Grains de Café et Croustillant Noisette, Ecume Cardamome Caramel Salé
Chocolate Soufflé, Coffee Bean and Hazelnut Crunch Ice Cream, Salted Caramel Cardamom Foam
Organic, Local, Farm Raised and Wild Caught Cuisine
Menu prices are exclusive of tax and gratuity. Please note that while we attempt to accommodate most dietary restrictions, there are instances
where we cannot meet every limitation. Whether dining out or preparing food at home consuming raw or undercooked animal foods may
increase your risk of food borne illness.