Three Course Spring Menu

Eighty-Eight Dollars per Person

The unique Three Course Theatre Menu at Opus allows diners their
choice of appetizer and an entree, followed by a luxurious dessert. An
abridged wine pairing is available to accompany this three course menu.

First Course

Fine Crème D’Asperges Vertes, Morille, Ecrevices Patte Rouge de Louisiana

Cream of Asparagus Soup, Morels, Lousiana Red Crayfish

- or -

Petit Concombre Tartelette, Fromage de Chêvre Frais

Baby Cucumber Tartlet, Soft Goat Cheese

SECOND Course

Filet de Flétan, Asperges, Girolles, Sauce Maltaise

Halibut, Asparagus, Chanterelles, Blood Orange Hollandaise

- or -

Filet de Boeuf a la Bordelaise

Beef Tenderloin, Pommes Pont-Neuf Sauce Bordelaise, Mixed Green

Third Course

Île Flottante aux Framboises, Crumble de Yogourt aux Pistaches, Gelée de Ragoût de Baies au Vin Epicé

Poached Raspberry Meringue, Pistachio Yogurt Crumble, Spiced Wine Berry Stew Gelée

- or -

Soufflé au Chocolat, Glace Grains de Café et Croustillant Noisette, Ecume Cardamome Caramel Salé

Chocolate Soufflé, Coffee Bean and Hazelnut Crunch Ice Cream, Salted Caramel Cardamom Foam

Organic, Local, Farm Raised and Wild Caught Cuisine

Menu prices are exclusive of tax and gratuity. Please note that while we attempt to accommodate most dietary restrictions, there are instances
where we cannot meet every limitation. Whether dining out or preparing food at home consuming raw or undercooked animal foods may

increase your risk of food borne illness.

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