Recipes - Opus at The Belfry House

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Opus at The Belfry House | 3601 WI-67, Delavan, WI 53115

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Sushi Shrimp

1 x $33.00

Total Bag:

$33.00

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Home
About Us
Our Menu
- Seven Course Menu
- Wine List

Our Chef
Contact Us
Reservations

Home
About Us
Our Menu
Wine List
Our Chef
Contact Us
Reservations

Recipes

HomeRecipes

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Nicoise Salad
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Easy Meal
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Sushi Shrimp
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Dumplings

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Dinner Dough Easy Fish Healthy Recipes Sea food Simple Sushi Tasty Vege

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3601 Wisconsin 67, Delavan, WI 53115
+1 (262) 394-3939
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Dinner Hours

Wednesday 5:00PM – 10:00PM
Thursday 5:00PM – 10:00PM
Friday 5:00PM – 10:00PM
Saturday 5:00PM – 10:00PM

By Reservation Only.

© 2021 Opus at The Belfry House, All Rights Reserved

Opus is a Paris-inspired French restaurant located at The Belfry House outside of Lake Geneva, Wisconsin.

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@ dineopus

Chevreuil Grand Veneur, Champignons Sauvages. Venison Loin, Sauteed Wild Mushrooms, Chestnut, Beet Blush Medley, Huckleberry "Grand Veneur" Sauce.

Coq Au Vin à L’Ancienne. Pommard Braised Local Rooster, White Buttons, Pearl Onions and Pork Belly, Glazed Root Vegetables.

Delicate Crème de Chou-Fleur Dubarry. "Crème Dubarry" Cauliflower Soup, Purple, Green and Orange Cauliflower, Belfry House Natural Starter Gâche Vendéenne.

Foie Gras de Canard Poêlé, Poire et Coing. Seared Foie Gras, Caramelized Pear and Quince Pear "Gastrique."

Oursin Violet de Californie à la Coque. Santa Barbara Sea Urchin in the Shell, Rock Shrimps and Manila Clams, Lobster Coral Sauce.

Pêche Blanche, Glace Vanille. Wisconsin Poached White Peach, Tahitian Vanilla Bean "Crème Glacée," Swiss Meringue.

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