Nine Course New Years Eve Dinner

Tasting Menu

Two Hundred Forty Eight Dollars per Person

Optional Wine Pairing – Eighty Five Dollars per Person

Optional Premium Wine Pairing – One Hundred Fifteen Dollars per Person

First Course

Meringue de betterave avec du fromage de chèvre, chips de tapioca accompagner d une salade de betterave

Beetroot Meringue with Goat Cheese, Tapioca Chip with Beetroot Salad

SECOND Course

Tartelette aux Poireaux avec sa mousse de pomme de terre

Leek Tartelette with Potato Foam

Third Course

Terrine de foie gras avec une confiture de carotte et chutney d ananas

Foie Gras Terrine with Carrot Jam and Pineapple Chutney

Fourth Course

Raviole de chou-rave au tourteau, Guacamole et sauce Tzatziki

Ravioli with Crab Meat Guacamole and Tzatziki Sauce

Fifth Course

Queue de homard servie d une bisque au lait de coco, purée de panais et condiment gingembre

Lobster Tail with Coconut Bisque, Parsnip Purée and Ginger Condiment

Sixth Course

Flétan servie avec une mousseline au beurre noisette

Halibut with Burnt Butter Mousseline

Seventh Course

Boeuf Wellington

Beef Wellington

Eighth Course

Choux au caramel beurre salé

Choux Pastry with Salted Caramel

Ninth Course

Tarte au chocolat et café

Chocolate and Coffee Tart

Mignardises

Pâté de fruit, tartelette citron

Candied Fruit, Lemon Tartlette

Organic, Local, Farm Raised and Wild Caught Cuisine

Menu prices are exclusive of tax and gratuity. Please note that while we attempt to accommodate most dietary restrictions, there are instances
where we cannot meet every limitation. Whether dining out or preparing food at home consuming raw or undercooked animal foods may

increase your risk of food borne illness.