Learn From world class culinary professionals in a unique & special dinner experience.
Opus presents the third in our Culinary Master Class Series that will all you to closely observe the steps necessary in preparing a 3 Course Fine French dining experience that you will then enjoy with fellow participants and our Chefs. Join our team of prestigious Michelin awarded culinary professionals as they take you through all the processes of preparing this fresh and authentic 3 course meal. Learn about your gourmet dinner as well as the wines included as part of your wine pairing. Questions are encouraged during the entire evening.
It’s more than another dinner.
If you're looking for a unique evening out, consider joining us for an enriching culinary experience presented by Michelin Awarded Chef Philippe Chevalier and French Master Pastry Chef Sébastien Canonne. Our 22-seat open-kitchen dining room features a very intimate atmosphere that will make for an evening that you will always remember.
What Our Diners Are Saying
Three Course Master Class Dinner Menu
First Course
SECOND Course
Third Course
Your Instructors
The people who make it happen.
Executive Chef, Opus at The Belfry House
Philippe Chevalier
Co-Founder, French Pastry School of Chicago
