Masterclass

April 13, 2022, 6PM

Learn From world class culinary professionals in a unique & special dinner experience.

Opus presents the third in our Culinary Master Class Series that will all you to closely observe the steps necessary in preparing a 3 Course Fine French dining experience that you will then enjoy with fellow participants and our Chefs. Join our team of prestigious Michelin awarded culinary professionals as they take you through all the processes of preparing this fresh and authentic 3 course meal. Learn about your gourmet dinner as well as the wines included as part of your wine pairing. Questions are encouraged during the entire evening.

It’s more than another dinner.

If you're looking for a unique evening out, consider joining us for an enriching culinary experience presented by Michelin Awarded Chef Philippe Chevalier and French Master Pastry Chef Sébastien Canonne. Our 22-seat open-kitchen dining room features a very intimate atmosphere that will make for an evening that you will always remember.
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What Our Diners Are Saying

"Would love to come to every class."

"Loved the class. Very approachable."

"Overall fantastic experience, would do it again."

"A perfect experience. The recipes, food, education, dishware, glassware, everything was perfect and beautiful."

"Impeccable service & lovely atmosphere. Just the right amount of guests."

"Their skills and ability to explain complex concepts were outstanding."

Three Course Master Class Dinner Menu

First Course

Terrine de Foie Gras de Canard, Geleé de Coing, Salade de Jeunes Pousses

Duck Liver Terrine, Quince Jelly, Micro Green Salad

SECOND Course

Homard du Maine Poché, Sauce Maltaise, Petite Salade de Légume

Poached Maine Lobster, Blood Orange Hollandaise, Baby Root Vegetable Salad

Third Course

Crêpe Suzette Grand Marnier

Your Instructors

The people who make it happen.

Executive Chef, Opus at The Belfry House

Philippe Chevalier

Co-Founder, French Pastry School of Chicago

Sébastien Canonne, M.O.F.

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